As my friend and hostess Sylvia and I cruised around Salzburg, we ended up in a large cluster of buildings, churches and the like, with the tombstones that were covered with the colorful live plants. I was beginning to wonder if all of Austria treated their dead in this way, never forgetting. I think the church was St. Peter’s. I know I am a terrible tour guide because I was content to look and not think of labels (names, locations, etc.). It was overcast that day, raining a bit. Sylvia was not happy with the large amount of unusual rain they had there during my visit, but I rather enjoyed it and felt like laughing a lot when we got caught in it.
Along the cliffside in this cemetery, one could view some mausoleums, presumably used by the wealthier families in Salzburg. And then above those one can make out windows embedded in the cliffs. Sylvia told me that these spaces were used to protect people during the war. I did not think there looked like there was much space in which to hide many people, but then I did not go up inside.
I remember that in the Carrara area of Italy, I was told similar stories about the mountains hiding locals from foreign attack. In fact, Lardo di Colonnata is a specialty dish of this Tuscan region, served even today. It is a “food” that is basically pig fat with pepper. It was all that people had to eat when they retreated up into the mountains to escape capture during wars. And it kept them alive. Perhaps that is why they cherish this dish so, but I have never had the desire to eat it.
2 comments:
This reminds me of my father's war stories from North Italy. Try eating rats and you'll get the idea.
My father has passed on, but I went to Italy with his veteran org. and what an education!
wow. powerful stuff, but I do not want to eat rats or relive someone's war experiences. It is so depressing what we do to one another sometimes!
Thanks for sharing, Casey, and I am glad that you were able to visit Italy!
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